这条 prompt 详细描述了一个高质量、视觉吸引人的信息图故事板，适合用于品牌宣传或产品介绍视频，特别适用于食品行业，尤其是高端烘焙品牌的中文营销场景。
中文 Prompt
为 THE CROISSANT BAKER 制作一个简洁、干净的信息图故事板海报。16:9 宽屏布局，白色背景，黑色边框，粗体黑色字体，高端皮克斯风格的3D渲染，鲜艳生动的颜色——温暖的金黄色、浓郁的奶油色、酥脆的棕色、柔软的糕点白色、温暖的法国面包店早晨光线。顶部标题：THE CROISSANT BAKER 总视频时长：12秒 8个镜头 · 温暖 · 酥脆 · 无法抗拒 图例图标：动作、加热、时间提示、成分 标题下方有一条贯穿全宽的温暖金色细线 同一个皮克斯风格的年轻法国男性面包师贯穿始终：白色面包师夹克，沾满面粉的手，温暖真实的法国面包店环境，大理石台面，温暖的晨光透过窗户照进来，背景中有面包架。明亮、温暖、美味。每个面板都是完全不同的构图和颜色。8个面板： 开场 — 广角拍摄面包师在黎明前到达面包店，系上围裙，打开温暖的厨房灯光，可以看到大理石台面，背景中有面包架，空气中飘着面粉，整个世界明亮且具有电影感 黄油块 — 面包师用双手将一块巨大的冷黄油重重地拍在大理石台上，面粉飞扬，特写手部，这是关键的一刻 — 一切的开始 层叠 — 面包师精确地将面团折叠在黄油块上，擀面杖用力按压，层次逐渐形成，侧面角度拍摄展示层叠开始，自信而熟练 擀面 — 面团被擀成一大张薄片，面包师全身重量压在擀面杖上，大理石台面上到处都是面粉，广角拍摄展示面团的规模 成型 — 将面团切成三角形，面包师从宽端卷起每个三角形，快速而自信，特写成型过程，美丽而精确 蛋液刷 — 面包师用刷子给每个成型的羊角面包涂上金黄色的蛋液，每个面包都闪闪发光，特写俯视角度，温暖的金黄色，令人惊叹的构图 烘烤 — 羊角面包放在托盘上滑入炽热的烤箱，关上烤箱门，通过烤箱玻璃可以看到羊角面包膨胀并变成深金黄色，层次分明，温暖的橙色光芒 撕开 — 面包师从架子上拿起一个完美的金黄色羊角面包，举起它，慢慢撕开，露出数百层不可能的酥脆黄油层，蒸汽逸出，黄油闪闪发光 — 这是整段视频的英雄镜头 底部： 视频流程：8个镜头 × 1.5秒 = 12秒。从黄油块到撕开。 摄像提示：开场广角，黄油重击和成型特写，层叠侧面角度，蛋液刷俯视，第7个面板通过烤箱玻璃，撕开特写 构图与风格：温暖的法国面包店早晨光线，奶油色调，空气中的面粉，鲜艳生动的皮克斯色彩，特写浅景深 面包师备注：一个面包师，一个完美的羊角面包，一个无法抗拒的撕开。层叠和最后的撕开是重点 — 让它们惊艳。
查看英文原 Prompt（保味自跑用）
Create a crisp, clean infographic storyboard poster for THE CROISSANT BAKER. Wide 16:9 layout, white background, black borders, bold black typography, premium Pixar 3D stylized rendering, bright vivid colors — warm golden yellows, rich buttery creams, flaky browns, soft pastry whites, warm French bakery morning light. Top header: THE CROISSANT BAKER TOTAL VIDEO TIME: 12 SECONDS 8 SHOTS · WARM · FLAKY · IRRESISTIBLE Legend icons: ACTION, HEAT, TIME HINT, INGREDIENT Thin warm golden accent line running full width beneath header Same Pixar-style young French male baker throughout: white baker's jacket, flour-dusted hands, warm authentic French boulangerie setting, marble countertop, warm morning light streaming through windows, bread racks in background. Bright, warm, delicious. Every panel a completely different composition and color. 8 panels: THE OPENER — Wide shot of baker arriving at the boulangerie before dawn, tying apron, switching on the warm kitchen lights, marble counter visible, bread racks behind, flour dusting the air, full world established, bright and cinematic THE BUTTER BLOCK — Baker slams a massive cold block of European butter onto the marble counter with both hands, dramatic impact, flour cloud puffing up, close-up on hands, this is the bones moment — the start of everything THE LAMINATION — Baker folding the dough over the butter block precisely, rolling pin pressing down hard, layers building, side angle shot showing the beautiful layering beginning, confident and skilled THE ROLL — Dough rolled out into a large thin sheet, baker leaning into the rolling pin with full body weight, marble counter, flour dusting everywhere, wide shot showing the scale of the dough THE SHAPE — Triangles cut from the dough, baker rolling each one from the wide end into a tight crescent, hands moving fast and confident, close-up on the shaping, beautiful and precise THE EGG WASH — Baker brushing golden egg wash over each shaped croissant with a pastry brush, each one glistening beautifully, close-up overhead angle, warm golden color, stunning composition THE OVEN — Croissants slid into the blazing hot oven on a tray, oven door closed, through the oven glass croissants visibly puffing and turning deep golden, layers separating dramatically, warm orange glow THE TEAR — Baker pulls a perfect golden croissant from the rack, holds it up, tears it open slowly revealing hundreds of impossibly flaky buttery layers inside, steam escaping, butter glistening — this is the cheese pull moment, the hero shot of the entire video Footer: VIDEO FLOW: 8 shots × 1.5s = 12 seconds. Butter block to the tear. CAMERA TIPS: wide on opener, close-up on butter slam and shaping, side angle on lamination, overhead on egg wash, oven glass for panel 7, extreme close-up on the tear reveal LIGHT & STYLE: warm golden French bakery morning light, buttery cream tones, flour dust in the air, bright vivid Pixar colors, shallow depth of field on close-ups BAKER NOTES: one baker, one perfect croissant, one irresistible tear. The lamination layers and the final tear are everything — make them stunning.
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